Cooked chicken ingredients and nutrition
How the recipes differ and which label values to use.
How to use cooked sous-vide chicken
Use cooked Easy Meat chicken, bread, lettuce, tomato and a spread. Cut the fillet into thin slices and layer them on the bread. There is no need to reheat the chicken for a cold sandwich.
Order sous-vide chicken in Tallinn ↗
EASY MEAT
Easy Meat fillet is already cooked sous-vide. Slice it straight from the pack. You can prepare the vegetables, bread and spread without cooking the chicken first.
Adjust ingredient quantities to the number of servings. Follow the pack instructions for storing and reheating the chicken.
Prepare the vegetables and spread. Toast the bread if you like.
Open the pack and slice the cooked chicken thinly across the fillet.
Spread the bread, add leaves and chicken, then the vegetables. Close and serve.
Choose sliced bread, ciabatta or a roll, toasted if you like. Thin fillet slices sit neatly in a layer with vegetables. For a warm sandwich, reheat the chicken according to the label before assembly. You can also fill flatbread or a tortilla with chicken and vegetables and roll it up. Yoghurt sauce, mustard or your favourite spread changes the flavour; remember that standard fillet is already seasoned.
Yes. Ready-cooked fillet works in a cold sandwich.
Dry the leaves, slice tomato thinly and use a thin layer of spread. You can toast the bread.
Yes, while following the ingredients' storage requirements. Cooked meat does not make a sandwich suitable for long periods without refrigeration.
The plain recipe has no added garlic. Standard Classic and herb chicken contain garlic.
How the recipes differ and which label values to use.
Turn cooked fillet into several meals with sides, assembly and storage tips.
Add up portions, choose packs and calculate your own meal.
What to include when ordering chicken without added salt, oil or spices.
THE EASY MEAT
Order cooked Easy Meat chicken fillet for delivery in Tallinn. Choose a pack size and flavour. Buy vegetables, bread, grains and sauces separately. Find ingredients, allergens and storage details on the product page.
Chicken details and ingredients →S · min. 400 g · 2 fillets