Chicken fillet
Fully cooked sous-vide chicken fillet. Serve cold or reheat and add your favourite side.
Pack size€8.90
S · min. 400 g · 2 fillets
Ready-to-eat meat
Sous-vide chicken fillet and pork tenderloin.
Pork tenderloin
Fully cooked sous-vide pork tenderloin. Slice cold or reheat and add your favourite side.
Pack size€11.90
S · 500 g · 1 piece
Beetroot & crème brûlée
Fermented beetroot and crème brûlée in glass jars.
Fermented beetroot
Fermented beetroot in a jar. Add it to meat, a sandwich or a bowl. Seasonal item.
Pack size€6.00
300 g jar
Crème brûlée
Two 160 g jars of crème brûlée. A separate dessert or the sweet part of a combo.
Pack size€10.50
2 × 160 g
Combo sets
Meat and crème brûlée in one box.
Chicken + dessert combo
Dinner for two: two ready-cooked chicken fillets and two crème brûlées. Add your favourite side.
2 chicken fillets, 400 g total + 2 crème brûlées, 320 g total
€15.90
Pork + dessert combo
Dinner for two: ready-cooked pork tenderloin and two crème brûlées. Add your favourite side.
1 pork tenderloin, 500 g + 2 crème brûlées, 320 g total
€18.90
Chicken & pork + dessert combo
1.8 kg of chicken and pork with four crème brûlées - a week sorted in one order.
1.8 kg of meat: chicken M + pork M + 4 crème brûlées
€45.90
Choose your option
Chicken, pork or a combo
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