The Easy Meat Food Studio Tallinn

Good meat should not have to start with a trip to a restaurant.

We have worked with food for years. We know what good produce looks like, how it should be cooked and how it should turn out on the plate.

Even if you can cook, you do not always want to turn your evening into a project.

So we made meat that takes on the hardest part of dinner.

You choose what you want to eat.We have already done the rest.

We wanted this ourselves

We love good restaurants. We love good meat. And we can cook perfectly well ourselves.

But after an ordinary day you sometimes want to eat well rather than cook.

You choose. You order. At home you are minutes away from dinner.

Sous-vide lets us control the temperature and the cooking time precisely.

We choose the produce, work on the marinades and control the whole process.

So the meat comes out juicy and evenly cooked. Not roughly right, but exactly as intended.

You do not have to guess.

We are not going to teach you how to cook.

If you like spending hours in the kitchen - excellent. We understand that too.

But sometimes you just want to open a pack and have a great dinner a few minutes later.

Add eggs. Make a salad. Roast some potatoes. Toast the bread.

The meat has already taken care of itself.

Restaurants order The Easy Meat.

That matters to us more than most things.

Because a professional kitchen knows how to cook meat itself.

If a restaurant chooses our product, it is genuinely good.

The shelf life of our sous-vide is 4 days from production.

That is a short number, and we do not want it to be a long one.

Long shelf life comes from preservatives or a freezer. We use neither.

The meat is cooked during the week and reaches you in days, not months.

The date is on the pack, and that is the one that counts.

The Easy Meat

Sous-vide meat, cooked by professionals.

For people who love good food and appreciate it when things are done properly.

Choose yours.