Cooked chicken ingredients and nutrition
How the recipes differ and which label values to use.
Ready chicken
Chicken fillet
Fully cooked sous-vide chicken fillet. Serve cold or reheat and add your favourite side.
Fully cookedSous-vide
Product information
Ready to eat. The full ingredients, allergens and nutrition are below.
Pack size€8.90
S · min. 400 g · 2 fillets
Product data
- Legal name of the food
- Chicken fillet, sous-vide, vacuum packed
- Ingredients
- chicken fillet 97%, salt, black pepper, dried garlic, garlic paste (garlic, vegetable oil)
- Allergens
- Contains no Annex II allergens.
- May contain traces of
- cereals containing gluten, soybeans, mustard, celery
- Storage conditions
- Store at +2...+6 °C.
- Durability
- Shelf life is 4 days from production, less the delivery day. The exact date is on the pack and that is the one that counts.
- How to use
- Ready to eat. We recommend warming in a pan or oven before serving.
- Country of origin
- Estonia
- Food business operator
- EasyBreezy OÜ (registry code 17517303), Mõisa tee 7, Maardu küla, Jõelähtme vald, 74210 Harjumaa, Eesti
easybreezyou@gmail.com
| Energy | 450 kJ / 107 kcal |
|---|---|
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Protein | 23 g |
| Salt | 0.8 g |
How to serve it
- Serve it coldSlice the meat cold into a salad or sandwich.
- Warm it throughReheat the meat and serve it with your usual side.
- Add a sideAdd rice, potatoes, vegetables or salad.
Sides shown in the photo are not included unless the description says otherwise.
Chicken fillet
The chicken fillet is fully cooked sous-vide. Open the pack, serve cold or reheat following the label. Add your own side.
More about your chicken
Lunches with ready-cooked chicken
Turn cooked fillet into several meals with sides, assembly and storage tips.
How to plan chicken portions for several lunches
Add up portions, choose packs and calculate your own meal.
How to order chicken for your meal plan
What to include when ordering chicken without added salt, oil or spices.
How to warm it
Reheat according to the label. The method depends on the product, packaging and appliance.
The fillet is already cooked. You do not need to repeat the cooking time for raw chicken.
What to serve it with
For a hot plate: boiled potatoes, rice, pasta or roasted root vegetables. The fillet is already seasoned, so a side and a spoonful of sauce is enough.
Slice the cold fillet into a salad, sandwich or bowl. Add vegetables and your chosen sauce.
In a bowl: rice or buckwheat, something sharp - our fermented beetroot belongs here - and the sliced fillet on top.
Storing it
Shelf life is 4 days from production, less the delivery day. The exact date and storage conditions are on the pack label.
After opening, follow the individual pack instructions. Ask us if the information you need is missing.
Common questions
- Does the chicken fillet need cooking?
- The chicken fillet is fully cooked sous-vide. Open the pack, serve cold or reheat following the label. Add your own side.
- Can I eat it cold?
- Yes. Cold sliced fillet works in a salad, a sandwich and a bowl. Eating it cold is a normal way to use it, not a fallback.
- How long does it keep?
- The shelf life is 4 days from production, less the delivery day. The exact date is on the pack and that is the one that counts.
- What is in the pack?
- Two, four or six fillets in a vacuum pack, depending on the size. The exact ingredients, allergens and nutrition are further down this page and on the pack label.
- What are the ingredients of Classic chicken?
- Chicken fillet, salt, black pepper, dried garlic and garlic paste containing vegetable oil.
- Where can I order cooked chicken with no added salt in Tallinn?
- Easy Meat prepares plain sous-vide chicken to order, without added salt, oil, spices or marinade. It arrives fully cooked.
Choose your option
Chicken, pork or a combo
Choose products and send an order request. Easy Meat confirms availability, the total and delivery time, then agrees payment with you. Online payment is not taken yet.
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