Ready chicken
Chicken fillet
Sous-vide chicken fillet. Fully cooked and ready to serve cold or reheated. The protein is already done - nothing to cook after training.
Ready to eat. The full ingredients, allergens and nutrition are below.
S · min. 400 g · 2 fillets
How to serve it
Serve it cold
Slice the meat cold into a salad or sandwich.
Warm it through
Reheat the meat and serve it with your usual side.
Add a side
Add rice, potatoes, vegetables or salad.
Sides shown in the photo are not included unless the description says otherwise.
Product data
Ingredient, allergen and nutrition data is being confirmed. Before public launch it will be replaced with laboratory-verified values.
- Legal name of the food
- Chicken fillet, sous-vide, vacuum packed
- Ingredients
- chicken fillet 97%, salt, black pepper, dried garlic, garlic paste (garlic, vegetable oil)
- Allergens
- Contains no Annex II allergens.
- May contain traces of
- cereals containing gluten, soybeans, mustard, celery
- Storage conditions
- Store at +2...+6 °C.
- Durability
- Shelf life is 4 days from production, less the delivery day. The exact date is on the pack and that is the one that counts.
- How to use
- Ready to eat. We recommend warming in a pan or oven before serving.
- Food business operator
- EasyBreezy OÜ (registry code 17517303), Mõisa tee 7, Maardu küla, Jõelähtme vald, 74210 Harjumaa, Eesti
easybreezyou@gmail.com
| Energy | 450 kJ / 107 kcal |
|---|---|
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Protein | 23 g |
| Salt | 0.8 g |
Choose your option
Chicken, pork or a combo
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