Ready pork
Pork tenderloin
Sous-vide pork tenderloin. Fully cooked and ready to slice cold or reheat. A lean cut if you are counting protein.
Ready to eat. The full ingredients, allergens and nutrition are below.
S · 500 g · 1 piece
How to serve it
Serve it cold
Slice the meat cold into a salad or sandwich.
Warm it through
Reheat the meat and serve it with your usual side.
Add a side
Add rice, potatoes, vegetables or salad.
Packaging and extras in the photo are illustrative; the actual pack may differ.
Product data
Ingredient, allergen and nutrition data is being confirmed. Before public launch it will be replaced with laboratory-verified values.
- Legal name of the food
- Pork tenderloin, sous-vide, vacuum packed
- Ingredients
- pork (tenderloin) 97%, salt, black pepper, dried garlic, garlic paste (garlic, vegetable oil), herbes de Provence
- Allergens
- Contains no Annex II allergens.
- May contain traces of
- cereals containing gluten, soybeans, mustard, celery
- Storage conditions
- Store at +2...+6 °C.
- Durability
- Shelf life is 4 days from production, less the delivery day. The exact date is on the pack and that is the one that counts.
- How to use
- Ready to eat. We recommend warming in a pan or oven before serving.
- Food business operator
- EasyBreezy OÜ (registry code 17517303), Mõisa tee 7, Maardu küla, Jõelähtme vald, 74210 Harjumaa, Eesti
easybreezyou@gmail.com
| Energy | 450 kJ / 107 kcal |
|---|---|
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Protein | 23 g |
| Salt | 0.8 g |
Choose your option
Chicken, pork or a combo
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