Is the pork tenderloin already cooked?

Yes, fully cooked sous-vide. There is nothing to cook, only to warm if you want it hot.

Will the tenderloin be dry?

Tenderloin dries easily in a pan because it is lean. Sous-vide holds a steady temperature and the pack holds the juices in, so it only comes out dry if it is overheated.

How much meat is in the pack?

500 g, 1 kg or 1.5 kg depending on the size. The exact weight and number of pieces sits next to each price.

How long does it keep?

4 days from production, less the delivery day. The exact date is on the pack.

Ready pork

Pork tenderloin

Name: Juicy sous-vide pork tenderloin
Brand: The Easy Meat
SKU: pork
Price: 11.9 EUR
Availability: InStock

Fully cooked sous-vide pork tenderloin. Slice cold or reheat and add your favourite side.

Fully cookedSous-vide

Product information

Ready to eat. The full ingredients, allergens and nutrition are below.

Pack size€11.90

S · 500 g · 1 piece

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Product data

Legal name of the food: Pork tenderloin, sous-vide, vacuum packed
Ingredients: pork (tenderloin) 97%, salt, black pepper, dried garlic, garlic paste (garlic, vegetable oil), herbes de Provence
Allergens: Contains no Annex II allergens.
May contain traces of: cereals containing gluten, soybeans, mustard, celery
Storage conditions: Store at +2...+6 °C.
Durability: Shelf life is 4 days from production, less the delivery day. The exact date is on the pack and that is the one that counts.
How to use: Ready to eat. We recommend warming in a pan or oven before serving.
Country of origin: Estonia
Food business operator: EasyBreezy OÜ (registry code 17517303), Mõisa tee 7, Maardu küla, Jõelähtme vald, 74210 Harjumaa, Eesti
easybreezyou@gmail.com

Nutrition per 100 g
Energy	450 kJ / 107 kcal
Fat	1.2 g
of which saturates	0.3 g
Carbohydrate	1 g
of which sugars	0 g
Protein	23 g
Salt	0.8 g

How to serve it

Serve it coldSlice the meat cold into a salad or sandwich.
Warm it throughReheat the meat and serve it with your usual side.
Add a sideAdd rice, potatoes, vegetables or salad.

Packaging and extras in the photo are illustrative; the actual pack may differ.

Pork tenderloin

This pork tenderloin is already cooked through. Tenderloin is the leanest cut on the pig and the easiest to overcook, which is exactly the risk sous-vide takes away. Open the pack, slice it cold or warm it.

How to warm it

Slice it before warming and give the slices only a moment in the pan. Tenderloin is lean, so it dries quickly - shorter is better.

To warm the piece whole, use foil and a moderate heat. It warms evenly that way and the edges do not dry out before the middle catches up.

What to serve it with

Pork takes sweet and sharp better than chicken does. Apple sauce, mustard, pickled onion or our fermented beetroot cut through a lean cut.

Cold sliced tenderloin is one of the few meats that is as good in a sandwich as it is on a plate.

Storing it

In the fridge, 4 days from production. The exact date is on the pack. Once opened, eat it the same day.

Common questions

Is the pork tenderloin already cooked?: Yes, fully cooked sous-vide. There is nothing to cook, only to warm if you want it hot.
Will the tenderloin be dry?: Tenderloin dries easily in a pan because it is lean. Sous-vide holds a steady temperature and the pack holds the juices in, so it only comes out dry if it is overheated.
How much meat is in the pack?: 500 g, 1 kg or 1.5 kg depending on the size. The exact weight and number of pieces sits next to each price.
How long does it keep?: 4 days from production, less the delivery day. The exact date is on the pack.

Choose your option

Chicken, pork or a combo

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