EASY MEAT FOR BUSINESS
Ready-cooked sous-vide meat for restaurants, cafés, hotels and caterers. Our chicken fillet and pork tenderloin arrive fully cooked and vacuum packed. We arrange regular supply around your menu and kitchen needs.
01 / Find your format
The meat arrives fully cooked, so there is no need to cook raw chicken or pork from scratch at the venue. Slice it for cold starters or reheat for a hot dish, then add your sides and sauce. A practical base for banquets, buffets and off-site catering.
Chicken salads, pork with a side dish or a sandwich for a late arrival. Ready-cooked meat works for room service, night menus and conference meals. Your team can assemble dishes from prepared ingredients after the main kitchen has finished service.
Build main courses and seasonal specials around juicy meat. We handle the long cooking stage. Your kitchen focuses on sauces, sides and finishing each dish, adding the meat as orders come in.
Slice chicken for sandwiches, salads and bowls. Use pork in warm sandwiches and lunch plates. Expand your menu without adding a separate raw-meat cooking stage.
Pair chicken or pork with grains, vegetables and other sides. Cooked meat makes portioning and assembling lunches simpler. Useful for workplace catering, lunch deliveries and kitchens with a recurring menu.
Want to stock Easy Meat or use our meat in your own product? Let’s discuss the range, packaging and supply schedule for your business. If your format is not listed, tell us what you cook.
Illustrative serving and business-use ideas.
02 / Our product. Your signature.
Sous-vide meat, fully cooked and vacuum packed.
Your sides, your sauce, your presentation. Your name on the menu.
Sous-vide cooks meat in a vacuum-sealed bag at a controlled temperature. This helps retain its juices and tender texture. Easy Meat chicken fillet and pork tenderloin are fully cooked. Serve cold or reheat following the product label. Finish the dish with your own sauces, sides and presentation.
Explore the products03 / Let’s get started
What you serve, how many portions you need and when deliveries would suit you. Approximate quantities are enough to start.
We discuss chicken and pork for your menu, pack sizes and preparation for service. Then we agree prices and the first order.
We agree quantities, frequency, delivery and payment. For a long-term partnership, we build a schedule around your business.
EASY MEAT × YOUR BUSINESS
Call or email us with your menu and approximate quantities. We will help select products and agree terms for regular supply.
Products · Quantities · Format
Discuss a partnershipOpens an email with a short enquiry template.easybreezyou@gmail.comOr give us a call+372 5554 2685