
Chicken fillet
Fully cooked sous-vide chicken fillet. Serve cold or reheat and add your favourite side.
S · min. 400 g · 2 fillets

Restaurant-quality at home · Tallinn
Juicy sous-vide meat, already prepared for you.
Eat it straight away.Or warm it before serving.
No long cooking. Better value than restaurant delivery.
Meat · Sides · Desserts · Combos

Fully cooked sous-vide chicken fillet. Serve cold or reheat and add your favourite side.
S · min. 400 g · 2 fillets

Fully cooked sous-vide pork tenderloin. Slice cold or reheat and add your favourite side.
S · 500 g · 1 piece

Fermented beetroot in a jar. Add it to meat, a sandwich or a bowl. Seasonal item.

Two 160 g jars of crème brûlée. A separate dessert or the sweet part of a combo.

Dinner for two: two ready-cooked chicken fillets and two crème brûlées. Add your favourite side.
2 chicken fillets, 400 g total + 2 crème brûlées, 320 g total

Dinner for two: ready-cooked pork tenderloin and two crème brûlées. Add your favourite side.
1 pork tenderloin, 500 g + 2 crème brûlées, 320 g total

1.8 kg of chicken and pork with four crème brûlées - a week sorted in one order.
1.8 kg of meat: chicken M + pork M + 4 crème brûlées
From order to plate
Easy Meat cooks the meat sous-vide and hands it over fully cooked.

We did all the hard work.You serve and enjoy!
Chicken, pork or a combo. Pick the product and pack size that suit you.
Controlled temperature helps the meat cook evenly and stay juicy.
The pack contains fully cooked meat, not a raw fillet.
Serve the meat cold or reheat it in the way that suits you.
Add a salad, sandwich or your usual side and serve.

Why sous-vide
We cook chicken fillet and pork tenderloin in vacuum packs at a controlled temperature. You open the pack and assemble your meal.
Controlled heat helps cook the meat evenly while keeping it juicy.
Chicken with garlic and pepper or with herbs. We prepare plain chicken separately to order.
Slice cold or reheat following the pack instructions. Add a salad, grains or vegetables.
How to serve it
Slice the meat cold or reheat it, then add your usual side. The base of the meal is ready.

Cold or warmed through
View instructions ↗
Slice it cold
View instructions ↗
Add grains and veg
View instructions ↗
Toss it through a salad
View instructions ↗Sides shown in the photo are not included unless the description says otherwise.
Ordering from Easy Meat
Choose your products, add your contacts and preferred delivery time, and send an order request. Easy Meat confirms availability, the total and the delivery time by message and agrees the payment with you.
Shop Easy MeatChicken fillet, pork tenderloin, beetroot, crème brûlée or a combo.
Name, phone, Tallinn address and preferred time. Online payment is not taken yet.
We confirm availability, the total and the delivery time, and agree the payment. Online payment opens soon.
Tallinn delivery
Add your preferred delivery time. Easy Meat confirms availability and the exact time separately.
Delivery is €3. Free from €34.
DeliveryHow the recipes differ and which label values to use.
Turn cooked fillet into several meals with sides, assembly and storage tips.
Add up portions, choose packs and calculate your own meal.
What to include when ordering chicken without added salt, oil or spices.

Choose your option
Choose products and send an order request. Easy Meat confirms availability, the total and delivery time, then agrees payment with you. Online payment is not taken yet.
View the menu